Walnut Harvesting Method
The appropriate method for walnut harvesting is to shake the tree and collect it; avoid hitting it with a pole, which will damage the tree, as much as possible. After cleaning the green shells of the harvested fruits, you should dry them by laying them in the shade of the walnut tree or in a cool area.
Walnut Storage
Products that will be sold as walnuts should be cracked after the harvest process. There is a high demand for walnuts with a high internal ratio in the market, which makes it important to remove the walnut as a whole. To ensure this, increasing the moisture content of the walnut before starting to crack will make our job easier.
Walnut fruits selected as seeds should be harvested when 80% of their green cover cracks.
In walnut storage, since the oil content in walnuts reaches 70%, in order for the fatty acids not to deteriorate and make the walnut bitter; The humidity rate of the walnut storage areas can be kept at 4 to 5% and the temperature at 4-5 degrees Celsius for 1 or 1.5 years.
Walnuts that will be stored in their shells can be stored for 4 months at 21 degrees and for nearly two years at 1 degree.
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